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- Marci draws on the culinary credentials of it's co-owners (and chefs) Marcus Linden and Marcus Salmon. Their Michelin Star and super-yacht experience ensure each dish is carefully curated with a reverence to flavour. Our take home meals are restaurant quality, produced by hand, in small batches. We thoughtfully source our ingredients from premium local suppliers, such as La ionica air-chilled chicken, Flinders & Co meats and Royal Nut Company for our pulses, grains and nuts. No shortcuts are made on authentic ingredients, such as Grana Padano parmesan, Mexican oregano or fresh galangal.
- Each meal serves 2 people generously and is accompanied with serving suggestions on the back of the packaging to compliment a rounded meal.
- All products have a three week shelf life.
- The tray is made of recycled material, is recyclable, and it can go in the freezer, microwave or oven to 220c.
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