stunning ETHIOPIAN Mountain Water Decaffeinated Sidamo coffee is deep and rich with smooth, chocolate, citrus taste, and an undeniable creamy finish.
The Mountain Water Process decaffeinates the coffee without the use of any harsh chemicals to preserve this outstanding flavor.
Cupping Notes: Smooth, chocolate, citrus
Roast Body: Mild
Roast Level: Medium
Prep: Handpicked, sundried
Caffeine Level: Decaffeinated, Natural, water decaffeination
Single Origin: Sidamo, South Central Ethiopia
Type: Arabica
Varietals: Heirloom
A typical 12oz cup of caffeinated coffee can be anywhere from 120 mg to 180 mg of caffeine whilst a decaffeinated cup of coffee of the same size has caffeine levels anywhere between of around 2mg for Mountain Water Decaf.